14C28N is tougher, but S35Vn will keep an edge longer and is typically considered the nicer steel of the two.
When it comes to choosing the right steel for your knives, the options can be overwhelming. Two popular choices in the knife-making world are S35VN and 14C28N. But which one is better? Let's dive into the details and compare these two high-performance steels.
What is S35VN Steel?
S35VN is a premium steel known for its excellent edge retention and corrosion resistance. It is a powder metallurgy stainless steel that was developed specifically for knife blades. With a composition of 1.4% carbon, 14% chromium, 3% vanadium, and 2% molybdenum, S35VN offers a perfect balance of edge retention, toughness, and ease of sharpening.
What is 14C28N Steel?
14C28N is another popular stainless steel used in knife making. It is known for its high hardness, excellent corrosion resistance, and good wear resistance. With a composition of 0.62% carbon, 14% chromium, and 0.2% nitrogen, 14C28N is a great choice for everyday carry knives that require a sharp edge and good durability.
Edge Retention and Toughness
When it comes to edge retention, S35VN outperforms 14C28N. S35VN steel can hold its edge for a longer period of time, making it ideal for tasks that require prolonged cutting. On the other hand, 14C28N offers good toughness, making it more resistant to chipping and breaking under high-stress conditions.
Corrosion Resistance
Both S35VN and 14C28N are stainless steels, which means they offer good corrosion resistance. However, S35VN has a higher chromium content, making it slightly more resistant to rust and corrosion compared to 14C28N. If you live in a humid environment or near the coast, S35VN might be the better choice for you.
Sharpening Ease
When it comes to sharpening, 14C28N is easier to sharpen compared to S35VN. The finer grain structure of 14C28N makes it more forgiving during the sharpening process, while S35VN, with its higher vanadium content, can be a bit more challenging to sharpen but holds its edge longer once sharpened.
In conclusion, both S35VN and 14C28N are excellent choices for knife making, each with its own set of advantages. If you prioritize edge retention and corrosion resistance, S35VN might be the better option for you. On the other hand, if you value toughness and ease of sharpening, 14C28N could be the ideal steel for your knives. Ultimately, the choice between these two steels will depend on your specific needs and preferences as a knife user.
