Description
This knife is an evolutional try combining traditional san mai forging process with high-end selective materials. It applies 440C steel for the core steel, with high hardness after vacuum heat treatment and super edge retention, and 410 stainless steel for the outer edges with nice corrosion resistance.
We apply stabilized spalted maple burl for the handle, and joint with brass spacer. The whole knife body is full tang structure and handy enough to help on flexible cutting tasks.
We apply stabilized spalted maple burl for the handle, and joint with brass spacer. The whole knife body is full tang structure and handy enough to help on flexible cutting tasks.
Specification
Knife Type: 7" chef knife
Blade Material: 440C core san mai forged steel
Overall Length: 305mm
Blade Length: 191mm
Blade Finish: Acid etched finish
Blade thickness: 4.5mm
Core Hardness: HRC 59±1
Handle Material: Stabilized spalted maple burl
Handle Length: 115mm
Net Weight: 176g
Origin: Handcrafted in China
Model Number: XC141
Blade Material: 440C core san mai forged steel
Overall Length: 305mm
Blade Length: 191mm
Blade Finish: Acid etched finish
Blade thickness: 4.5mm
Core Hardness: HRC 59±1
Handle Material: Stabilized spalted maple burl
Handle Length: 115mm
Net Weight: 176g
Origin: Handcrafted in China
Model Number: XC141
Package
- Colored box, with user instruction/warranty card, and a piece of cleaning cloth.
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Delivery and Shipping
In-stock orders will be shipped in 48 hours except weekend and holidays.
Pre-orders pls subject to the indicated Pre-order shipping dates.
From China warehouse: Estimated delivery in 15–21 business days
Contact me
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